Gut Health Training in Rome, Italy – adj. to 6th IHSIG Conference

Dates: April 1-2, 2019 

Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.

Language: English  |  Location: Coming soon

Monday, April 1, 2019

Morning session

  1. Welcome and introduction on gut health in poultry
  2. Intestinal tract in poultry: form, function, anatomy, physiology
  3. Bacterial enteritis and contributing factors
  4. Improving management on the farm to optimise gut health


  • Coccidiosis life cycle and importance in poultry production
  • Coccidiosis prevention: tools & how to make sound control programs
  • How to evaluate gut health (coccidiosis & BE scoring systems)

Tuesday, April 2, 2019

Morning session

  1. Early feeding systems and impact on intestinal development
  2. Feed structure and Feed management
  3. Antimicrobial resistance and how to fight
  4. Workshop: Gut Health Management, coccidiosis: vaccines and anticoccidials, Antibiotics, Additives. How to calculate ROI


  • Practical session at Poulpharm lab (Izegem)
    • Coccidiosis OPG/ microscopy
    • Coccidiosis necropsy/ gut health BE scoring
    • Necropsies clinical cases and footpad lesions
  • Wrap Up & Certificate of Attendance

Pricing of 2-Day Training

Seminar only: € 1000

Pricing is VAT excluded
(i.e. Belgian attendees pay 21% VAT, non-Belgians: 0% VAT).

Payment Details

For more information, contact:

Tiago, Prucha, DVM
+351 917443901


This training will be accredited training points by the Veterinary Board.