Gut Health Training in Moscow, Russia.

Dates: May 27-28, 2019 

Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.

Language: English | Translation: Russian

Location: Moscow City Centre (details coming soon)

Live Streaming: Attendees can opt to follow the live steamed course via an online platform that enables interaction between the attendee, the speaker and all the audience.

Monday May 27, 2019

Morning session

  1. Welcome and introduction on gut health in poultry
  2. Intestinal tract in poultry: form, function, anatomy, physiology
  3. Bacterial enteritis and contributing factors
  4. Coccidiosis life cycle and importance in poultry production
  5. Coccidiosis prevention: tools & how to make sound control programs


  • Improving management on the farm to optimise gut health
  • Feed quality: Effect of anti-nutritional factors and feed structure
  • Consequences of bad gut health: footpad lesions and slaughterhouse condemnations

Tuesday May 28, 2019

Morning session

  1. Gut Health Management: growth promotors and alternative solutions
  2. How to fight AMR and reduce AMU: practical solutions
  3. Monitoring systems for coccidiosis and BE
  4. Interactive workshop: Gut Health Management, coccidiosis: vaccines and anticoccidials, Antibiotics, Additives. How to calculate ROI
  5. Gut health training evaluation


  • Practical session broilers: How to measure gut health
  • Wrap Up & Certificate of Attendance

Pricing of 2-Day Training

Seminar only: € 1000

Pricing of 2-Day Training (Live Streaming)

Seminar only: € 650

Pricing is VAT excluded
(i.e. Belgian attendees pay 21% VAT, non-Belgians: 0% VAT).

Payment Details

For more information, contact:

Tiago, Prucha, DVM
+351 917443901


This training will be accredited training points by the Veterinary Board.