Gut Health Training in Bangkok 2020

Gut Health Training in Bangkok, Thailand

Date: January 13-14, 2020

Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.

Language: English  |  Location: Bangkok, Thailand

Monday January 13th, 2020

Morning session

  1. Welcome and introduction on gut health in poultry
  2. Intestinal tract in poultry form, function, flora: anatomy, physiology, microbiota
  3. Necrotic and Bacterial enteritis: contributing factors
  4. Coccidiosis: important disease in poultry
  5. Coccidiosis prevention tools, how to make sound anticoccidial programs


  • Feed quality: effect of antinutritional factors and feed structure
  • Broiler signals / farm management to optimize gut health
  • Early Feeding how it affects intestinal health
  • Consequences of bad gut health: footpad lesions and slaughterhouse condemnations

Tuesday January 14th, 2020

Morning session

  1. Gut health management: growth promotors and alternative solutions
  2. How to fight AMR and reduce AMU : practical solutions
  3. Interactive workshop: Gut Health Management, coccidiosis: vaccines and anticoccidials, Antibiotics, Additives

Afternoon session

  • Scoring systems for coccidiosis and bacterial enteritis
  • Practical session broilers: necropsy / lesion scoring coccidiosis and gut health / footpad scoring
  • Q&A
  • Wrap up & Certificate of Attendance

Seminar only: € 1,000

Hotel + dinner: prices coming soon 

Pricing is VAT excluded
(i.e. Belgian attendees pay 21% VAT, non-Belgians: 0% VAT).

Payment details

For more information, contact:

Tiago, Prucha, DVM
+351 917443901

This training will be accredited training points by the Veterinary Board.