Gut Health Training in Sta.Catarina – 2018

Gut Health Training in Sta. Catarina, Brazil

Date: April 09-10, 2018

Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.

Language: English/Translation Portuguese | Location: Sta. Catarina – Chapeco, Brazil

Day 1

Morning session

  1. Welcome and introduction on gut health in poultry
  2. Intestinal tract in poultry: form, function, anatomy, physiology, microbiota
  3. Necrotic and Bacterial enteritis: contributing factors
  4. Coccidiosis: important disease in poultry
  5. Gut health management: growth promotors and alternative solutions


  1. Gut health management: growth promotors and alternative solutions
  2. Broiler signals / farm management to optimize gut health
  3. Early Feeding how it affects intestinal health
  4. Antimicrobial resistance: how to tackle?

Day 2

Morning session

  1. Scoring systems for coccidiosis and bacterial enteritis
  2. Practical session broilers:  necropsy / lesion scoring coccidiosis and gut health / footpad scoring
  3. Wrap Up & Certificate of Attendance

Pricing of 1 and 1/2 -Days Training

Seminar only: € 750

Networking Dinner: € 50

Pricing is VAT excluded
(i.e. Belgian attendees pay 21% VAT, non-Belgians: 0% VAT).

Payment Details

Register here

We warmly invite you to join us for our networking dinner after the training day on 9/04/2018.

poultry technical training vetworks

For more information, contact:

Hilde Van Meirhaeghe, DVM
+32 476 214 371
Skype: hvmvetworks

This training will be accredited training points by the Veterinary Board.