Gut Health Training in Rome, Italy – adj. to 6th IHSIG Conference
Dates: April 1-2, 2019
Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.
Language: English | Location: Coming soon
Monday, April 1, 2019
Morning session
- Welcome and introduction on gut health in poultry
- Intestinal tract in poultry: form, function, anatomy, physiology
- Bacterial enteritis and contributing factors
- Improving management on the farm to optimise gut health
Afternoon
- Coccidiosis life cycle and importance in poultry production
- Coccidiosis prevention: tools & how to make sound control programs
- How to evaluate gut health (coccidiosis & BE scoring systems)
Tuesday, April 2, 2019
Morning session
- Early feeding systems and impact on intestinal development
- Feed structure and Feed management
- Antimicrobial resistance and how to fight
- Workshop: Gut Health Management, coccidiosis: vaccines and anticoccidials, Antibiotics, Additives. How to calculate ROI
Afternoon
- Practical session at Poulpharm lab (Izegem)
- Coccidiosis OPG/ microscopy
- Coccidiosis necropsy/ gut health BE scoring
- Necropsies clinical cases and footpad lesions
- Wrap Up & Certificate of Attendance
Pricing of 2-Day Training
Seminar only: € 940
Pricing is VAT excluded
(i.e. Belgian attendees pay 21% VAT, non-Belgians: 0% VAT).
