Gut Health Training 2017

Gut Health Training in Bruges, Belgium

3 – 5 May 2017

Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.

Language: English  |  Location: Novotel Brugge Centrum, Belgium.

Wednesday, 03.05.17

Morning session

  1. Welcome and introduction on gut health in poultry
  2. Intestinal tract in poultry: form, function, anatomy, physiology
  3. Communication between the microbiota and the gut mucosa to maintain optimal intestinal health – Prof. Filip Van Immerseel
  4. Bacterial enteritis and contributing factors
  5. Improving management on the farm to optimise gut health

Afternoon

  • Technical visit poultry farm

Thursday, 04.05.17

Morning session

  1. Coccidiosis life cycle and importance in poultry production
  2. Coccidiosis prevention: tools & how to make sound control programs
  3. Mycotoxins and Gut Health – Dr. Gunther Antonissen
  4. Early feeding systems and impact on intestinal development
  5. Consequences of bad gut health: foot pad lesions & condemnations in the slaughterhouse
  6. How to evaluate gut health (coccidiosis & BE scoring systems)

Afternoon

  • Practical session at Poulpharm lab (Izegem)
    • Coccidiosis OPG/ microscopy
    • Coccidiosis necropsy/ gut health BE scoring
    • Necropsies clinical cases and footpad lesions

Friday, 05.05.17

Morning session

  1. Gut health management: growth promotors and alternative solutions
  2. Feed structure and Feed management
  3. Antimicrobial resistance and how to fight
  4. Q & A

Afternoon

  1. Additives: How to calculate ROI?
  2. Workshop: Gut Health Management, coccidiosis: vaccines and anticoccidials, Antibiotics, Additives
  3. Wrap Up & Certificate of Attendance

Register here

Pricing of 3-Day Training

Seminar only: € 1,300

Seminar + 2 nights + dinner: € 1,600

Seminar + 3 nights + dinner: € 1,750

Seminar + 4 nights + dinner: € 1,900

Pricing is VAT excluded
Payment details

Only after payment has been received your reservation is final!

For more information, contact:

Hilde Van Meirhaeghe, DVM
+32 476 214 371
hilde.vanmeirhaeghe@vetworks.eu
Skype: hvmvetworks

 

This training will be accredited training points by the Veterinary Board.

Register here