Gut Health Training in Bangkok – 2018

Gut Health Training in Bangkok, Thailand

Date: March 08-09, 2018

Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.

Language: English  |  Location: Novotel on Siam Square, Bangkok, Thailand

Day 1

Morning session

  1. Welcome and introduction on gut health in poultry
  2. Intestinal tract in poultry form, function, flora: anatomy, physiology, microbiota
  3. Necrotic and Bacterial enteritis: contributing factors
  4. Feed quality: effect of antinutritional factors and feed structure


  • Consequences of bad gut health: footpad lesions and slaughterhouse condemnations
  • Broiler signals / farm management to optimize gut health
  • Early Feeding how it affects intestinal health

Day 2

Morning session

  1. Coccidiosis prevention tools, how to make sound anticoccidial programs
  2. Scoring systems for coccidiosis and bacterial enteritis
  3. Gut health management: growth promotors and alternative solutions
  4. How to fight AMR and reduce AMU : practical solutions ( EFFORT study)


  • Link gut health and locomotory problems
  • Practical session broilers: necropsy / lesion scoring coccidiosis and gut health / footpad scoring
  • Q&A
  • Wrap up & Certificate of Attendance

Pricing of 2-Day Training

Seminar only: € 940

Hotel + dinner: € 130 (per night)

Pricing is VAT excluded
(i.e. Belgian attendees pay 21% VAT, non-Belgians: 0% VAT).

Payment Details

Register here

We can arrange your hotel until two weeks before the training. Afterwards, you have to make your own reservation.

For more information, contact:

Hilde Van Meirhaeghe, DVM
+32 476 214 371
Skype: hvmvetworks

This training will be accredited training points by the Veterinary Board.